Three-tier workshops with Andrey — from your first hand-tied bundle to layered fruit-and-bloom compositions. Bring a date, a parent, a small human; leave with something meaningful.
Each class is small by design — six seats, one long wooden table, all the stems and fruit you need. Start where you'd like; many guests come back for the next level.
Three skill levels, two weekends a month. Six seats per class — bring your person.
The studio is small and warm. Everything is laid out: stems in buckets, fruit in crates, twine spooled.
Andrey walks you through each move, then lets you go. No two bouquets leave looking the same.
Wrapped in linen, tagged with your name. We'll take a photo of you with it before you go.
A few bouquets from past classes — with notes on who they were for, and what they meant.
Flowers have always been my joy — their colors, their beauty, their power to lift a heart. I pour that love into every handcrafted bouquet, blending fresh blooms with fruits to create something special.
I hope the things we make together bring a small, specific joy — to you, your friends, your family, or your beloved.
We only buy what looks beautiful that week. If the pears aren't right, we'll use figs. If the roses are tired, we'll use ranunculus. It's part of the craft.
Mostly Bay Area farms within a 60-mile radius — they drop off Friday, we build Saturday.
Picked the morning of each class. Figs, pears, grapes, citrus, stone fruit — whatever is ripe.
Small-batch, undyed, compostable. The tag on every bouquet is hand-cut paper.
Jasmine or oolong, and whatever fruit didn't make it into the bouquets. Never wasted.
I came with my mom for her birthday. We barely talk most weekends. We left with two bouquets and a whole afternoon I won't forget.
Andrey is the gentlest teacher. He corrected my bouquet by handing me one fig and saying "try here." That was it. Perfect.
My partner and I booked the signature class as our date. Left with bouquets for each other's moms. Best $236 we've spent in a year.
One short email a month — new class dates, a seasonal note from Andrey, and the occasional recipe for leftover fruit. No spam, ever.